Kristen Seaman grew up in New Hampshire and never imagined food would become the center of her life. In fact, she didn't even enjoy cooking when she was younger. It wasn't until college, while working at a vineyard, that her world began to open through the connection between food, wine, and gathering around the table. What started as curiosity quickly developed into a true passion.

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Travel soon became her greatest teacher. Exploring new cultures, flavors, and traditions inspired Kristen to cook for small groups of friends, where she discovered the joy of creating memorable food experiences. That passion naturally evolved into a career in hospitality, where she spent years managing restaurants, directing food and beverage operations, and helping open three fine food restaurants along the way.

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Everything changed when she discovered Alaska. Beginning in 2013, Kristen traveled north whenever she could, falling in love with deep-sea and river fishing, the rugged beauty of the landscape, and the wild ingredients the region offered. She believes she manifested her first opportunity there, working as a chef aboard a 56-foot fishing charter vessel. It was in Sitka, Alaska, that she truly found her groove and her second home.

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Today, Kristen splits her time between New Hampshire and Alaska, building a life rooted in gastronomy, adventure, wild food, and meaningful connection. With her partner's unwavering support, she continues to create dishes inspired by the places, people, and experiences that have shaped her journey.

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Kristen is happily continuing her culinary career at a lodge in Sitka, Alaska, where she has found a love for island life and the ocean's bounty at her doorstep. Surrounded daily by Alaska's wild beauty, fresh ingredients, and adventurous guests, she continues to draw inspiration from the people and places around her.

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This cookbook is a collection of the stories, experiences, and guest-favorite dishes she has prepared throughout the years — recipes rooted in comfort, connection, and the joy of gathering around a table. For Kristen, food has always been about more than just cooking; it's about creating memories, celebrating adventure, and sharing pieces of the journey along the way.

 

She is especially excited that this book has paved the way for her gastronomy book series. While Kristen's cooking style continues to evolve, she is eager to explore creative approaches in the kitchen and remains focused on healthy, balanced meals. This is the lifestyle, philosophy, and direction of her gastronomic creations. Kristen personally embraces them every day while celebrating bold flavors, fresh ingredients, and approachable cooking for everyone.